One service. One complete view.
Order → Preparation → Service & tracking
Full house? Keep track of every order.
Customers build their order.
A visual catalogue, service choice and review before confirmation. Explore the touch and voice journey with our team.
A clear order from the counter.
The cashier selects products, adds instructions and sends the order to the kitchen. Payments and receipts remain available in the POS.
Each station knows what to prepare.
Grill and assembly teams find their tasks, quantities and notes. Preparation progresses through its stages to handover.
Customers spot their ready order.
The display separates ready, preparing and waiting orders, plus Glovo orders for delivery. Order and pager numbers help identify the handover.
The right order at the right table.
On a tablet, the waiter opens the floor plan, selects a table and enters products and notes before sending the order to the kitchen.
The manager follows restaurant activity.
Sales, payments, purchases and stock remain accessible to follow the service and plan upcoming needs.
A SERVICE, FROM A TO Z
Follow one order.
See the whole picture.
Discover the journey in 20 seconds. Select any step to explore it.
Step 01
Capture the details at the source.
Menu, quantities, service mode and instructions start on the same ticket.
SCALERPOrder #042Order #042Table 04Pager 34
2
Burger mealNo onion
138 DH1
Drink
18 DHTotal156 DH
Burger meal69 DH
No onion
Step 02
Each station gets its preparation.
Grill, fries, drinks and assembly follow their stations and dependencies.
SCALERPPrepare #042GrillPreparing
#042
4 × Beef patties
No onionFriesPreparing
#042
2 × Fries
DrinksReady
#042
3 × Drinks
AssemblyWaiting
#042
2 × Burger meal
Step 03
The right order, to the right customer.
Ready orders move to handover with their table or collection number.
SCALERPHand over #042Ready for handover042Table 04Pager 34
Burger meal × 2
Drink × 1
Drink × 1
Ready for handover
Ready orders move to handover with their table or collection number.
Step 04
A clear bill, even when shared.
Split the bill, combine payment methods and issue the receipt.
SCALERPTake payment #042Order #042Table 04Pager 34
2
Burger mealNo onion
138 DH1
Drink
18 DHTotal156 DH
2 equal shares
Card78 DHPaid
Cash78 DHPaid
Remaining balance0 DH
ReceiptStep 05
Every service informs your business.
Consult sales, payments and stock movements to follow your activity.
SCALERPManage #042Stock movements
Beef patties−4
Burger buns−2
Reports
Recipes & ingredients
Supplier purchases
Team
00 / 20 s
When service gets busy,
keep information together.
Instructions get lost?
Product notes follow the order to the kitchen. Preparations with different instructions remain separate.
Who prepares what?
Stations show tasks, remaining quantities and states. Assembly waits for the required components.
Splitting the bill slows things down?
Share payments and combine payment methods on the same invoice.
Before, during and after service.
Essential restaurant functions in one application.
Prepare for service
Catalogue & meals
Products, variants, photos, prices and compositions.
Recipes & ingredients
Quantities, units and preparation dependencies.
Purchases & availability
Suppliers, purchasing and stock checks before ordering.
Team & locations
Role-based access and organisation by location.
Move each order forward
Touchscreen POS
Visual catalogue, carts and held orders.
Dining room & tables
Areas, table selection, manual occupancy and transfers.
Product instructions
Tags and free-text notes sent to the kitchen.
Kitchen stations
Preparation, partial quantities, assembly and handover.
Collect & monitor
Shared bills
Equal shares, multiple methods and item splitting before dispatch.
Receipts & invoices
Payments, printing and outstanding balances.
Order tracking
States, queue, history and service complaints.
Sales & stock
Centralised reports, movements, purchases and expenses.
Dining room or counter.
The same visibility.
See SCALERP for my restaurantRestaurant
Organise tables and orders. Keep instructions and payments linked to the right ticket.
Fast food
Take counter orders, distribute preparation and track takeaway handover.
Delivery
Keep the service mode, origin and external reference, then follow dispatch.
EXPLORE WITH OUR TEAM
Touch and voice ordering.
Explore the kiosk journey with your catalogue: products, customisation and order summary. Presentation by appointment.
- Choose
- Customise
- Review
One location today.
More tomorrow.
Compare SCALERP plans and define the functions your service needs with our team.
SCALERP handles the presentation, onboarding and follow-up.
Before you get started.
Does SCALERP suit restaurants and fast-food businesses?
Yes. The restaurant journey connects tables, orders, instructions, kitchen stations and payments. Dine-in, takeaway and delivery modes support different services.
How do orders reach the kitchen?
Sending from the POS feeds the configured stations. Tasks follow products and recipes; preparation, assembly and handover have separate states.
Can customers split the bill?
Yes. Equal shares and multiple payment methods can settle the same invoice. Splitting items into separate tickets happens before kitchen dispatch.
Can I manage several locations?
SCALERP offers plans for multiple locations and users. Compare the plans or discuss access and rollout with our team.
Your next service
deserves clearer control.
Show us how you work. We will present the journey suited to your restaurant.