Build the sub-recipes
The burger contains the bun, patties, cheese and garnish. Large fries and a drink each have their own portion quantity. Assemble those three items in the meal record.
Test two meals
Take a two-patty burger, 160 g of fries and a 500 ml drink. Two meals should use four patties, 320 g of fries and one litre of drink, alongside the other ingredients.
Handle advance preparation
If the kitchen makes sauce in batches, first receive finished sauce into inventory through manufacturing. Consume a portion of that finished sauce in the burger recipe.
Manufacturing